Quick Pickled Shallots and Radishes

Name: Quick Pickled Shallots and Radishes
Yield: Makes about 1 cup
Ingredients: 5 , radishes, trimmed and sliced thin; 1 , shallot, sliced thin; 1/4 cup, lime juice (2 limes); 1 teaspoon, sugar; 1/8 teaspoon, salt

4 comments

It doesn't get any quicker than this.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes about 1 cup

TIME15 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

The radishes and shallots retain their crunch and only need a quick stir to retain the sweet, salty, acidic flavor of the pickling liquid.

This is a members' feature.