Baked Burritos with Pinto Beans and Swiss Chard

24 comments
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES6

TIME1½ hours

Baked Burritos with Pinto Beans and Swiss Chard
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

To create an interesting burrito that balanced the usual rich beans and cheese with a fresh, hearty vegetable, we decided to add a pound of flavorful Swiss chard to our filling, simmering the leaves in vegetable broth until tender. The toug...

Print