Black Bean and Cheese Arepas

3 comments

To do this Venezuelan dish justice, we had to start with the dough.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes 8, 4

TIME1 hour

Black Bean and Cheese Arepas
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Arepas are a type of corn cake popular in Venezuela and Colombia, though iterations exist in other Latin countries. The Venezuelan variety is served as sandwiches that are split open and stuffed with anything from meat and cheese to corn, b...

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