Pinto Bean, Beet, and Bulgur Burgers

Name: Pinto Bean, Beet, and Bulgur Burgers
Yield: Serves 8
Ingredients: , Salt and pepper; 2/3 cup medium-grind, bulgur, rinsed; 1 large, beet (9 ounces), peeled and shredded; 3/4 cup, walnuts; 1/2 cup, fresh basil leaves; 2 , garlic cloves, minced; 1 , (15-ounce) can pinto beans, rinsed; 1 , (4-ounce) jar carrot baby food; 1 tablespoon, whole-grain mustard; 1 1/2 cups, panko bread crumbs; 1/4 cup, vegetable oil

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We combine pinto beans, hearty bulgur, and sweet, earthy beets for a modern take on a vegetarian burger.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES8

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

WHY THIS RECIPE WORKS

For these modern bean burgers, we combined pinto beans with sweet, earthy shredded beets and hearty, chewy bulgur. While the bulgur cooked, we pulsed the rest of the ingredients in a food processor to get just the right consistency. Along w...

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