Sweet Potato Red Flannel Hash

Name: Sweet Potato Red Flannel Hash
Yield: Serves 4 to 6
Ingredients: 8 ounces, russet potatoes, peeled and cut into ¼-inch pieces; 8 ounces, sweet potatoes, peeled and cut into ¼-inch pieces; 8 ounces, beets, peeled and cut into ¼-inch pieces; 2 tablespoons, vegetable oil; , Salt and pepper; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme or ¼ teaspoon dried; 1/2 teaspoon, chili powder; 1/3 cup, heavy cream; 1/4 teaspoon, hot sauce; 1/4 teaspoon, vegetarian Worcestershire sauce; 8 , large eggs

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A sweet twist on traditional potato hash.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

To put a sweet twist on traditional potato hash, we looked to swap out regular spuds for sweet potatoes and boost the flavor with a backbone of chili powder. Unfortunately, our first attempts resulted in a very soft, mushy hash—sweet potato...

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