Egg Gratin with Swiss Chard and Cherry Tomatoes

Name: Egg Gratin with Swiss Chard and Cherry Tomatoes
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter, plus extra for dish; 2 1/2 ounces, Manchego cheese, grated (1¼ cups); 8 ounces, cherry tomatoes; , Salt and pepper; 2 , garlic cloves, minced; 8 ounces, Swiss chard, stemmed and cut into ½-inch pieces; 2 tablespoons, cornstarch; 1 1/4 cups, half-and-half; 4 , large eggs

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The perfect egg gratin should have a rich custard base and plenty of fresh vegetables.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1 hour

Egg Gratin with Swiss Chard and Cherry Tomatoes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Our ideal egg gratin should have a luxurious custard base with a healthy dose of perfectly cooked fresh vegetables. With a little trial and error, we found just the right ratio of eggs to liquid for a smooth, velvety custard, but the additi...

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