Beet Tzatziki

Name: Beet Tzatziki
Yield: Makes about 2 cups
Cuisine: Europe, Greek
Ingredients: 1 (6-ounce), cucumber, peeled, halved lengthwise, seeded, and shredded; 6 ounces raw, beets, peeled and grated; , Salt and pepper; 1 cup whole, Greek yogurt; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, minced fresh mint and/or dill; 1 , small garlic clove, minced

1 comment

This Mediterranean sauce is simple to make and versatile to use.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes about 2 cups

TIME30 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Tzatziki is a traditional Greek sauce made from strained yogurt and cucumber. It is endlessly versatile; it is as delicious eaten as a dip with raw vegetables or pita bread as it is dolloped on a veggie burger or spread on a sandwich. To ma...

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