Beet Tzatziki

1 comment

This Mediterranean sauce is simple to make and versatile to use.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes about 2 cups

TIME30 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Tzatziki is a traditional Greek sauce made from strained yogurt and cucumber. It is endlessly versatile; it is as delicious eaten as a dip with raw vegetables or pita bread as it is dolloped on a veggie burger or spread on a sandwich. To ma...

Print