Pan-Fried Halloumi

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Thanks to its high melting point, halloumi cheese is ideal for pan frying.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME25 minutes

Pan-Fried Halloumi
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Halloumi is a firm, brined cheese popular in Greece, Cyprus, and Turkey. It is made from goat's or sheep's milk (or a combination of both) and has a solid consistency and a high melting point, making it perfect for pan searing. To get a cri...

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