Thanks to its high melting point, halloumi cheese is ideal for pan frying.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
Halloumi is a firm, brined cheese popular in Greece, Cyprus, and Turkey. It is made from goat's or sheep's milk (or a combination of both) and has a solid consistency and a high melting point, making it perfect for pan searing. To get a cri...