Pan-Fried Haloumi with Garlic-Parsley Sauce

Name: Pan-Fried Haloumi with Garlic-Parsley Sauce
Yield: Serves 4
Cuisine: Greek
Ingredients: 2 tablespoons, cornmeal; 1 tablespoon, all-purpose flour; 1 (8-ounce) block, halloumi cheese; 2 tablespoons, extra-virgin olive oil; , Lemon wedges; 2 tablespoons, unsalted butter; 1 , thinly sliced garlic clove; 2 tablespoons, chopped fresh parsley; 1/4 teaspoon, red pepper flakes

4 comments

Thanks to its high melting point, halloumi cheese is ideal for pan frying.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Halloumi is a firm, brined cheese popular in Greece, Cyprus, and Turkey. It is made from goat's or sheep's milk (or a combination of both) and has a solid consistency and a high melting point, making it perfect for pan searing. To get a cri...

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