Kale Chips
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To get truly crispy kale chips, we bake the kale low-and-slow on a wire rack so the leaves fully dehydrate.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
Kale chips should boast a crisp texture and great earthy flavor, but often they just don't stay crispy. We found there were three key steps to getting kale chips with the perfect crisp texture. First, we lengthened the cooking time and lowe...
