Stuffed Jalapeños

Name: Stuffed Jalapeños
Yield: Serves 8
Cuisine: US & Canada
Ingredients: 1/2 cup, panko bread crumbs; 1 tablespoon, vegetable oil; 12 medium, jalapeño chiles, preferably with stems; 6 ounces, cheddar cheese, shredded (1½ cups); 4 ounces, cream cheese, softened; 2 , scallions, chopped fine; 2 teaspoons, lime juice; 1 teaspoon, chili powder; 1/2 teaspoon, salt; , Vegetable oil spray

16 comments

We simplified this classic bar appetizer by baking the jalapeños instead of deep-frying them.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES8

TIME40 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Stuffed jalapeños are classic bar food: spicy jalapeños stuffed with cream cheese or cheddar, then battered and deep-fried to a golden brown. But between the stuffing and deep frying, this recipe is a pain, and all too often the first bite ...

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