Chocolate-Peanut Butter Candies

Name: Chocolate-Peanut Butter Candies
Yield: Makes 36 candies
Ingredients: 8 ounces, milk chocolate, chopped; 2 tablespoons refined, coconut oil; 1 cup, salted dry-roasted peanuts; 1/2 cup, creamy peanut butter; 4 tablespoons, unsalted butter; 1 1/2 cups, marshmallow crème; 4 ounces, soft caramels; 1-2 tablespoons, heavy cream

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Desserts or Baked Goods

Chocolate

Candy

These salty-sweet treats are reminiscent of Snickers bars—although we think they're even better, and prettier to boot.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 36 candies

TIME35 minutes, plus 1½ hours chilling and 30 minutes

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

The base of these candies is a mixture of melted chocolate and chopped peanuts. We also added some coconut oil to this mix; we planned to freeze these treats—who doesn't love a frozen candy bar?—and coconut oil becomes solid at cold tempera...

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