Fresh Goat Cheese

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This tangy, bright-white cheese is soft and creamy as is—and when cooked, it works best with just a touch of heat.

SERVESMakes about 10 ounces

TIMEStart today, enjoy in 1 to 2 days

Fresh Goat Cheese

WHY THIS RECIPE WORKS

Cheese making can be an incredibly time-consuming and labor-intensive endeavor, requiring specialized equipment and a high level of expertise. But luckily, there are some cheeses that a novice can easily undertake at home. Goat cheese is on...

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