Easy Grill-Roasted Whole Chicken
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By Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
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WHY THIS RECIPE WORKS
Grilling the chicken over indirect heat for the majority of the cooking time allowed it to cook gently and evenly throughout. To ensure that it picked up distinct grill flavor, we moved the chicken over direct heat for the last few minutes ...
