Oven-Steamed Fish with Scallions and Ginger for Two

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Appears in Cook's Illustrated July/August 2019

Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive.

SERVES2

TIME1 hour

Oven-Steamed Fish with Scallions and Ginger for Two

WHY THIS RECIPE WORKS

Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. We started by swapping the steamer for a t...

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