Chocolate Chip Cookie Ice Cream Sandwiches

68 comments
By

Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like depth. But it's a purely pedestrian addition that keeps them tender enough when frozen.

SERVESMakes 12

TIME1½ hours, plus 9 hours chilling

has video

WHY THIS RECIPE WORKS

Our well-proportioned sandwiches feature relatively small, thin cookies and precise scoops of ice cream that give each bite the perfect combination of textures and flavors. We added water to the dough to prevent the cookies from turning roc...

Print