Chocolate Chip Cookie Ice Cream Sandwiches

Name: Chocolate Chip Cookie Ice Cream Sandwiches
Yield: Makes 12
Ingredients: 10 tablespoons, unsalted butter; 3/4 cup (5 1/4 ounces), packed dark brown sugar; 3/4 teaspoon, table salt; 1 cup plus 2 tablespoons (5⅔ ounces), all-purpose flour; 1/4 teaspoon, baking soda; 1 , large egg; 2 tablespoons, water; 2 teaspoons, vanilla extract; 1/2 cup (3 ounces), mini semisweet chocolate chips, plus 1 cup for optional garnish; 3 pints, ice cream

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Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Desserts or Baked Goods

SEASON 20

SERVESMakes 12

TIME1½ hours, plus 9 hours chilling

has video

WHY THIS RECIPE WORKS

Our well-proportioned sandwiches feature relatively small, thin cookies and precise scoops of ice cream that give each bite the perfect combination of textures and flavors. We added water to the dough to prevent the cookies from turning roc...

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