Chocolate Chip Cookie Ice Cream Sandwiches

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Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like depth. But it's a purely pedestrian addition that keeps them tender enough when frozen.

SERVES Makes 12

TIME 1½ hours, plus 9 hours chilling

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WHY THIS RECIPE WORKS

Our well-proportioned sandwiches feature relatively small, thin cookies and precise scoops of ice cream that give each bite the perfect combination of textures and flavors. We added water to the dough to prevent the cookies from turning roc...

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