Herb Salad

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Appears in Cook's Illustrated July/August 2019

Fragrant, distinct, and abundant during warm months, these verdant sprigs have much more to offer than just a pop of freshness and color.

SERVES4 to 6

TIME10 minutes

Herb Salad

WHY THIS RECIPE WORKS

To take herbs from garnish to side dish, we assembled them into a refreshing salad. A simple vinaigrette of lemon juice and olive oil perfectly complemented the herbs' bold flavor.

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