Herb Salad
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Appears in Cook's Illustrated July/August 2019
Fragrant, distinct, and abundant during warm months, these verdant sprigs have much more to offer than just a pop of freshness and color.
WHY THIS RECIPE WORKS
To take herbs from garnish to side dish, we assembled them into a refreshing salad. A simple vinaigrette of lemon juice and olive oil perfectly complemented the herbs' bold flavor.
