Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes

28 comments
By

Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorful, crisp raw vegetables.

SERVES4 to 6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...

Print