Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes

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Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorful, crisp raw vegetables.

SERVES 4 to 6

TIME 40 minutes

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WHY THIS RECIPE WORKS

Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...

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