Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

Name: Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Yield: Serves 2
Cuisine: Japanese, Asian
Ingredients: 4 ounces, dried soba noodles; 1/2 (8-inch square) sheet, nori (optional); 1 1/2 tablespoons, white miso; 1 1/2 tablespoons, mirin; 1 tablespoon, toasted sesame oil; 1 1/2 teaspoons, sesame seeds; 1/2 teaspoon, grated fresh ginger; 1/8 - 1/4 teaspoon, red pepper flakes; 1/4 , English cucumber, quartered lengthwise, seeded, and sliced thin on bias; 2 ounces, snow peas, strings removed, cut lengthwise into matchsticks; 2 , radishes, trimmed, halved, and sliced into thin half-moons; 2 , scallions, sliced thin on bias

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Appears in Cook's Illustrated July/August 2019

Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorful, crisp raw vegetables.

SERVES2

TIME35 minutes

Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

WHY THIS RECIPE WORKS

Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...

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