Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

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Appears in Cook's Illustrated July/August 2019

Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorful, crisp raw vegetables.

SERVES2

TIME35 minutes

Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two

WHY THIS RECIPE WORKS

Soba noodles, made from buckwheat flour or a buckwheat-wheat flour blend, have a chewy texture and nutty flavor and are often enjoyed chilled. For a refreshing cold noodle salad, we cooked soba noodles in unsalted boiling water until tender...

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