Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a new type of summer fruit pie, we piled ginger-scented fresh plums into a buttery whole-wheat crust. Leaving the skins on the plums kept the slices intact during baking; we thickened the plum juice with cornstarch to make a translucent...