Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flour.
WHY THIS RECIPE WORKS
For a new type of summer fruit pie, we piled ginger-scented fresh plums into a buttery whole-wheat crust. Leaving the skins on the plums kept the slices intact during baking; we thickened the plum juice with cornstarch to make a translucent...