Vanilla No-Churn Ice Cream

Name: Vanilla No-Churn Ice Cream
Yield: Serves 8 to 10 (Makes about 1 quart)
Ingredients: 2 cups, heavy cream, chilled; 1 cup, sweetened condensed milk; 1/4 cup, whole milk; 1/4 cup, light corn syrup; 2 tablespoons, sugar; 1 tablespoon, vanilla extract; 1/4 teaspoon, table salt

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Appears in Cook's Country August/September 2019, Cook's Country TV

Desserts or Baked Goods

Frozen Desserts

With help from an heirloom recipe, we made a no-churn ice cream that made us melt.

SERVES8 to 10 (Makes about 1 quart)

TIME15 minutes, plus 6 hours freezing

WHY THIS RECIPE WORKS

An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...

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