Vanilla No-Churn Ice Cream

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES8 to 10 (Makes about 1 quart)

TIME15 minutes, plus 6 hours freezing

Vanilla No-Churn Ice Cream
The Complete Summer Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...