Vanilla No-Churn Ice Cream
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
WHY THIS RECIPE WORKS
An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...