Vanilla No-Churn Ice Cream
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By Appears in Cook's Country August/September 2019, Cook's Country TV
With help from an heirloom recipe, we made a no-churn ice cream that made us melt.
WHY THIS RECIPE WORKS
An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...
