Vanilla No-Churn Ice Cream

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Appears in Cook's Country August/September 2019, Cook's Country TV

With help from an heirloom recipe, we made a no-churn ice cream that made us melt.

SERVES 8 to 10 (Makes about 1 quart)

TIME 15 minutes, plus 6 hours freezing

Vanilla No-Churn Ice Cream

WHY THIS RECIPE WORKS

An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...

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