Malted Milk Chocolate No-Churn Ice Cream
11 comments
Appears in Cook's Country August/September 2019
WHY THIS RECIPE WORKS
An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy...