Gluten-Free Crepes with Lemon and Sugar
WHY THIS RECIPE WORKS
A traditional crêpe batter relies on 1 cup of flour, 1½ cups of milk, 3 eggs, and 2 tablespoons of butter (plus salt and sugar), so we swapped in our gluten-free flour blend and cooked up a batch. The results were close, but a bit rubbery. ...