Gluten-Free Millet-Cherry Almond Muffins

Name: Gluten-Free Millet-Cherry Almond Muffins
Yield: Makes 12 Muffins
Ingredients: 11 ounces (1¾ cups plus ⅔ cup), ATK Gluten-Free Flour Blend; 1 tablespoon, baking powder; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 5 1/4 ounces (¾ cup), granulated sugar; 8 tablespoons, unsalted butter, melted and cooled; 1/2 cup, plain whole-milk yogurt; 3 , large eggs; 1/2 teaspoon, almond extract; 6 ounces frozen, sweet cherries, chopped coarse; 1/4 cup, millet, rinsed; 2 tablespoons, turbinado sugar

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 12 Muffins

TIME55 minutes, plus 30 minutes resting and 20 minutes cooling

Gluten-Free Millet-Cherry Almond Muffins

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We started with our gluten-free blueberry muffin batter and then stirred in millet seeds and dried cherries. We quickly discovered a little millet went a long way—too much created a crunchy, distracting texture. Just 1/4 cup of millet added...

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