Gluten-Free Millet-Cherry Almond Muffins
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After developing a couple of gluten-free muffin recipes with classic flavors—blueberry and cranberry-nut—we set out to make one with a more rustic profile.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
We started with our gluten-free blueberry muffin batter and then stirred in millet seeds and dried cherries. We quickly discovered a little millet went a long way—too much created a crunchy, distracting texture. Just 1/4 cup of millet added...