We wanted a pumpkin bread that not only was gluten-free but also had just the right texture.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Pumpkin bread is usually boring. No loaf is remarkably bad, but none is remarkably good. We wanted a pumpkin bread that not only was gluten-free but also had just the right texture—neither too dense nor too cakey—and that had a rich pumpkin...