Gluten-Free Quinoa Patties with Spinach and Sun-Dried Tomatoes

Name: Gluten-Free Quinoa Patties with Spinach and Sun-Dried Tomatoes
Yield: Serves 4
Ingredients: 1/2 cup, oil-packed sun-dried tomatoes, chopped coarse, plus 1 tablespoon oil; 4 , scallions, chopped fine; 4 , garlic cloves, minced; 2 cups, water; 1 cup prewashed white, quinoa; 1 teaspoon, salt; 1 , large egg plus 1 large yolk, lightly beaten; 2 ounces, baby spinach, chopped (2 cups); 2 ounces, Monterey Jack cheese, shredded (1/2 cup); 1/2 teaspoon, grated lemon zest plus 2 teaspoons juice; 2 tablespoons, olive oil

19 comments

We set out to develop a recipe for quinoa patties with bright, fresh flavors and enough add-ins to make them hearty and satisfying.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1½ hours

Gluten-Free Quinoa Patties with Spinach and Sun-Dried Tomatoes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

While we liked the earthy flavor of red quinoa, no matter how long we cooked it, it simply didn’t soften enough to form cohesive patties. Classic white (or golden) quinoa performed much better, and upping the amount of cooking liquid delive...

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