Gluten-Free Creamy Cheesy Millet

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After turning millet into a satisfying breakfast porridge, we realized it wasn't a far leap to use these tiny seeds to prepare a rustic, savory side dish similar to a creamy polenta.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

Use these tiny seeds to prepare a rustic, savory side dish similar to a creamy polenta wasn't just a matter of making some savory ingredient additions to a stripped-down version of the porridge. The porridge had a texture that was slightly ...

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