Gluten-Free Creamy Cheesy Millet

Name: Gluten-Free Creamy Cheesy Millet
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, olive oil; 1 , shallot, minced; 2 , garlic cloves, minced; 1 cup, millet, rinsed and dried on a towel; 4 cups, water; 1 cup, whole milk; , Salt and pepper; 2 ounces, Parmesan cheese, grated; 2 tablespoons, shredded fresh basil leaf

4 comments

After turning millet into a satisfying breakfast porridge, we realized it wasn't a far leap to use these tiny seeds to prepare a rustic, savory side dish similar to a creamy polenta.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

Use these tiny seeds to prepare a rustic, savory side dish similar to a creamy polenta wasn't just a matter of making some savory ingredient additions to a stripped-down version of the porridge. The porridge had a texture that was slightly ...

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