Gluten-Free Curried Millet Pilaf

Name: Gluten-Free Curried Millet Pilaf
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, extra-virgin olive oil; 3 , scallions, white and green parts separated, sliced thin; 1 teaspoon, curry powder; 1 1/2 cups, millet, rinsed and dried on a towel; 3 cups, water; , Salt and pepper; 1/2 cup, chopped fresh basil and/or mint; 1/4 cup, raisins; 1/4 cup, sliced almonds, toasted; 1/2 cup, plain yogurt

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We set out to feature these tiny seeds in a pilaf-style dish.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4 to 6

TIME45 minutes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Toasting the millet before simmering the seeds in water gave them some nutty depth, and, after some testing, we landed on a 2:1 ratio of liquid to millet, which ensured evenly cooked, fluffy seeds. We were inspired by the use of millet acro...

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