Gluten-Free Oat Berry Pilaf with Walnuts and Gorgonzola
SERVES4 to 6
WHY THIS RECIPE WORKS
While we think of oats mostly as part of a wholesome breakfast, oat berries—whole oats that have been hulled and cleaned but not processed—have a pleasant chew and are the perfect gluten-free replacement for farro or wheat berries. We wante...