Gluten-Free Oat Berry, Chickpea, and Arugula Salad
SERVES4 to 6
WHY THIS RECIPE WORKS
Cooking the oat berries in a large amount of water, pasta style, then draining and rinsing them under cold water to stop the cooking, gave us the chewy, tender berries we were after. For the leafy component of our dinner salad, peppery arug...