Gluten-Free Fresh Pasta al Limone
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By With its clean, simple flavor profile featuring lemon and olive oil, this classic Italian sauce comes together as easily as a vinaigrette and is a great match for fresh pasta.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Stirring in grated Parmesan cheese slightly thickened the sauce so that it could coat the pasta properly, while a generous amount of basil lent color and a necessary herbal balance. Finally, we found just a bit of butter helped to round out...
