Gluten-Free Spaghetti with Puttanesca Sauce
A spicy profile and minimal prep make this Neapolitan classic a quick pasta dinner that’s beyond the everyday. And the strong flavors in this tomato sauce work well with the nutty notes in gluten-free pasta.
WHY THIS RECIPE WORKS
With a number of bold ingredients—garlic, anchovies, olives, and capers—the key to making a great Puttanesca is finding balance; a little too much of one ingredient will completely overpower the others. We found that blooming the garlic, an...