Gluten-Free Spaghetti with Puttanesca Sauce

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A spicy profile and minimal prep make this Neapolitan classic a quick pasta dinner that’s beyond the everyday. And the strong flavors in this tomato sauce work well with the nutty notes in gluten-free pasta.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 4

TIME 45 minutes

Gluten-Free Spaghetti with Puttanesca Sauce
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

With a number of bold ingredients—garlic, anchovies, olives, and capers—the key to making a great Puttanesca is finding balance; a little too much of one ingredient will completely overpower the others. We found that blooming the garlic, an...

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