Gluten-Free Penne with Weeknight Meat Sauce

Name: Gluten-Free Penne with Weeknight Meat Sauce
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 2 tablespoons, water; , Salt and pepper; 1/2 teaspoon, baking soda; 4 ounces, white mushrooms, trimmed and halved if small or quartered if large; 1 tablespoon, olive oil; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 2 teaspoons, minced fresh oregano or 1 teaspoon dried; 1/8 teaspoon, red pepper flakes; 1 , (28-ounce) can tomato puree; 1 (14.5-ounce), can diced tomatoes, drained; 1/4 cup, grated Parmesan cheese, plus extra for serving; 12 ounces gluten-free, penne

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A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1¼ hours

Gluten-Free Penne with Weeknight Meat Sauce

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We started with ground beef because it was still the clear winner in terms of speed, but we ramped up our sauce’s meaty flavor by adding umami-packed ingredients such as mushrooms and tomato paste. We pulsed the mushrooms in the food proces...

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