Gluten-Free Penne with Sausage and Red Pepper Ragu

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For a kid-friendly weeknight pasta dinner that would be equally satisfying to adults, we started by pairing rich Italian sausage with sweet red peppers.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

A can of crushed tomatoes worked well as the base and coated the pasta fairly well, but the sauce was a bit on the thin side and one-dimensional. Wine added depth without making it too boozy, while a few tablespoons of tomato paste helped t...

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