Gluten-Free Penne with Sausage and Red Pepper Ragu

Name: Gluten-Free Penne with Sausage and Red Pepper Ragu
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch p; 2 tablespoons, tomato paste; 3 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or 1 teaspoon dried; 1 pound, hot or sweet Italian sausage, casings removed; 1/2 cup, dry red wine; 1 , (28-ounce) can crushed tomatoes; 12 ounces gluten-free, penne; , Salt and pepper; 2 tablespoons, minced fresh parsley; , Grated Parmesan cheese

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For a kid-friendly weeknight pasta dinner that would be equally satisfying to adults, we started by pairing rich Italian sausage with sweet red peppers.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

A can of crushed tomatoes worked well as the base and coated the pasta fairly well, but the sauce was a bit on the thin side and one-dimensional. Wine added depth without making it too boozy, while a few tablespoons of tomato paste helped t...

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