Gluten-Free Soba Noodles with Pork, Shiitakes, and Bok Choy
WHY THIS RECIPE WORKS
Soba noodles have a strong flavor that demands an equally flavorful combination of sauce and add-ins. Meaty country-style pork ribs are a great starting point. Baby bok choy contributed an appealing crunch, while earthy shiitake mushrooms g...