Gluten-Free Soba Noodles with Pork, Shiitakes, and Bok Choy

Name: Gluten-Free Soba Noodles with Pork, Shiitakes, and Bok Choy
Yield: Serves 4
Cuisine: Japanese, Asian
Ingredients: 1/4 cup gluten-free tamari or, soy sauce; 3 tablespoons, packed brown sugar; 2 tablespoons, fish sauce; 4 teaspoons, sake (Japanese rice wine); 1 tablespoon, Asian chili-garlic sauce; 1 tablespoon, toasted sesame oil; 1 pound, boneless country-style pork ribs, trimmed and sliced crosswise into 1/8-inch-thick strips; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 4 tablespoons, vegetable oil; 6 heads, baby bok choy (4 ounces each), sliced crosswise 1/2 inch wide; 10 ounces, shiitake mushrooms, stemmed and quartered; 8 ounces, dried soba noodles; 2 , scallions, sliced thin on bias

4 comments

Soba noodles have a strong flavor that demands an equally flavorful combination of sauce and add-ins.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME55 minutes

Gluten-Free Soba Noodles with Pork, Shiitakes, and Bok Choy

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Soba noodles have a strong flavor that demands an equally flavorful combination of sauce and add-ins. Meaty country-style pork ribs are a great starting point. Baby bok choy contributed an appealing crunch, while earthy shiitake mushrooms g...

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