Gluten-Free Soba Noodles with Pork, Shiitakes, and Bok Choy
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A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Soba noodles have a strong flavor that demands an equally flavorful combination of sauce and add-ins. Meaty country-style pork ribs are a great starting point. Baby bok choy contributed an appealing crunch, while earthy shiitake mushrooms g...