Gluten-Free Soba Noodles with Roasted Eggplant and Sesame
With its creamy texture and mild flavor, eggplant is a perfect foil to nutty buckwheat soba noodles.
WHY THIS RECIPE WORKS
Roasting proved an easy, hands-off way to cook the eggplant, and tossing it with wheat-free tamari and vegetable oil beforehand helped to season it. For the sauce, we turned once again to tamari for savory richness. An oyster sauce substitu...