Gluten-Free Soba Noodles with Roasted Eggplant and Sesame

4 comments

With its creamy texture and mild flavor, eggplant is a perfect foil to nutty buckwheat soba noodles.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1¼ hours

Gluten-Free Soba Noodles with Roasted Eggplant and Sesame
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Roasting proved an easy, hands-off way to cook the eggplant, and tossing it with wheat-free tamari and vegetable oil beforehand helped to season it. For the sauce, we turned once again to tamari for savory richness. An oyster sauce substitu...

Print