Gluten-Free Drunken Noodles with Chicken

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Called drunken noodles because it is a supposed hangover cure, this Thai dish features wide rice noodles in a spicy, potent sauce and lots of basil.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 4

TIME 1¼ hours

Gluten-Free Drunken Noodles with Chicken
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We soaked wide rice noodles in hot water until they were just pliable so that we could finish cooking them in the sauce and infuse them with flavor. Chicken and napa cabbage, which we quickly stir-fried one after the other, made it a fillin...

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