Singapore noodles are a favorite in Hong Kong with good reason: They're the perfect comfort food.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Also known as curry noodles, this dish is comfort food at its best: a big bowl of tender rice vermicelli swathed in a fragrant, curry powder–laced sauce. Boiling the noodles was a nonstarter—we knew they would only turn sticky and gummy. In...