Gluten-Free Singapore Noodles with Shrimp

Name: Gluten-Free Singapore Noodles with Shrimp
Yield: Serves 4
Cuisine: Chinese, Asian
Ingredients: 8 ounces, dried rice vermicelli; 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 1 tablespoon, curry powder; 1/8 teaspoon, sugar; 2 tablespoons, vegetable oil; 6 , shallots, sliced thin; 2 , red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 , garlic cloves, minced; 1 cup, chicken broth; 1/3 cup gluten-free tamari or, soy sauce; 1 tablespoon, mirin; 1 teaspoon, sriracha; 4 ounces (2 cups), bean sprouts; 1/2 cup, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME55 minutes

Gluten-Free Singapore Noodles with Shrimp

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Also known as curry noodles, this dish is comfort food at its best: a big bowl of tender rice vermicelli swathed in a fragrant, curry powder–laced sauce. Boiling the noodles was a nonstarter—we knew they would only turn sticky and gummy. In...

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