Gluten-Free Spicy Basil Noodles with Crispy Tofu, Snap Peas, and Bell Pepper
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
For the right amount of subtle heat, we made a paste of chiles, garlic, and shallots in the food processor. Briefly cooking this paste deepened its flavor and mellowed the harshness of the raw aromatics. Fish sauce, brown sugar, lime juice,...