Gluten-Free Spicy Basil Noodles with Crispy Tofu, Snap Peas, and Bell Pepper
WHY THIS RECIPE WORKS
For the right amount of subtle heat, we made a paste of chiles, garlic, and shallots in the food processor. Briefly cooking this paste deepened its flavor and mellowed the harshness of the raw aromatics. Fish sauce, brown sugar, lime juice,...