Gluten-Free Lasagna with Hearty Tomato-Meat Sauce

Name: Gluten-Free Lasagna with Hearty Tomato-Meat Sauce
Yield: Serves 6 to 8
Ingredients: 12 gluten-free, lasagna noodles (10 ounces); , Salt and pepper; 4 teaspoons, olive oil; 1 , (28-ounce) can diced tomatoes, drained; 1 , onion, chopped fine; 6 , garlic cloves, minced; 1 pound, meatloaf mix; 1/4 cup, heavy cream; 1 , (28-ounce) can tomato puree; 16 ounces (2 cups), whole-milk ricotta cheese; 2 1/2 ounces, Parmesan cheese, grated (1 1/4 cups); 1/2 cup, chopped fresh basil; 1 , large egg, lightly beaten; 1/2 teaspoon, salt; 1/2 , pepper; 1 pound, mozzarella cheese, shredded (4 cups)

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When it comes to making a gluten-free version of a classic meat-sauce lasagna, we quickly discovered that it’s all about the noodles.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES6 to 8

TIME2¼ hours, plus 15 minutes cooling

Gluten-Free Lasagna with Hearty Tomato-Meat Sauce

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

As with wheat noodles, you have two options—no-boil and boil-before-use—when selecting among the various gluten-free options. No-boil noodles, a standard in the test kitchen when it comes to making traditional lasagna, failed us in the glut...

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