When it comes to making a gluten-free version of a classic meat-sauce lasagna, we quickly discovered that it’s all about the noodles.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
As with wheat noodles, you have two options—no-boil and boil-before-use—when selecting among the various gluten-free options. No-boil noodles, a standard in the test kitchen when it comes to making traditional lasagna, failed us in the glut...