Gluten-Free Eggplant Parmesan

5 comments

The eggplant remains crisp, tender, and flavorful, yielding better results than most traditional versions.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 6 to 8

TIME 2¼ hours

Gluten-Free Eggplant Parmesan
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

In past experience with classic recipes, dipping the eggplant slices in flour, then egg, then bread crumbs had always delivered an even, crisp coating that stayed in place. We found replacing the flour with cornstarch worked equally well fo...

Print