Gluten-Free Ultimate Stovetop Macaroni and Cheese

7 comments

For creamy results without the flour, a can of evaporated milk and a couple of eggs were the keys to success.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME40 minutes

Gluten-Free Ultimate Stovetop Macaroni and Cheese
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Our favorite version of mac and cheese is rich, cheesy, and indulgent—but it relies on a béchamel sauce for its base. This sauce, which calls for whisking milk into a butter-flour roux, ensures smooth, thick results in the final mac and che...

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