Gluten-Free Baked Macaroni and Cheese

Name: Gluten-Free Baked Macaroni and Cheese
Yield: Serves 4
Ingredients: 3 slices (about 3 ounces), gluten-free sandwich bread, torn into quarters; 2 tablespoons, unsalted butter, melted, plus 4 tablespoons unsalted butter; 12 ounces gluten-free, caserecce or elbow macaroni; , Salt and pepper; 2 1/2 cups, whole milk; 2 tablespoons, cornstarch; 1 , garlic clove, minced; 1/2 teaspoon, dry mustard; 1/8 , cayenne pepper; 1 cup, chicken broth; 12 ounces, Colby cheese, shredded (3 cups); 6 ounces, sharp cheddar cheese, shredded (1½ cups)

12 comments

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Our favorite traditional baked mac and cheese relies on béchamel sauce for its base. This sauce, which calls for whisking milk into a butter-flour roux, ensures smooth, creamy results in the final dish. For equally creamy results without th...

This is a members' feature.