Gluten-Free Meatloaf

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Gluten-free bread can cause a meatloaf to turn tough and chewy. We found a better option.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES6

TIME2 hours, plus 15 minutes cooling

Gluten-Free Meatloaf
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

For a tender, moist meatloaf, we’ve learned that the key is adding a panade—a paste of bread and milk—to the meat mixture. We wanted to make an equally tender gluten-free version, but substituting store-bought gluten-free sandwich bread was...

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