Fast and appealing to both kids and adults, breaded chicken fingers are a weeknight staple.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
For a gluten-free coating that cooked up crisp, flavorful, and perfectly browned, we took a few tricks from our Gluten-Free Eggplant Parmesan recipe. We started by processing store-bought gluten-free sandwich bread in the food processor (we...