We wanted a streamlined, modern take on this dish—and a flavorful gravy that coated the meat without relying on flour.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Making the recipe from start to finish in a skillet kept it streamlined, and swapping in ground beef for the usual chunks of meat saved us from a lengthy braising time. To keep the meat tender, we knew from experience it would help to toss ...