With its spicy mixture of meat and vegetables—and cornbread topping that soaks up all the flavors—a good tamale pie is hard to beat. But most tamale pies rely on a cornbread layer that includes flour.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
We tried making a tamale pie using our own recipe for gluten-free cornbread, spreading the batter over the prepared filling and baking the pie like a traditional recipe, but without all-purpose flour in the mix to provide structure, it disi...