We set out to make a gluten-free cornbread stuffing that would have everyone asking for more.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Using our own gluten-free cornbread recipe seemed like a reasonable starting point, but the cornbread turned to mush when added to stuffing. The first key was adding tapioca flour to the cornbread batter, which helped the cornbread absorb m...