Gluten-Free Golden Cornbread and Sausage Stuffing

Name: Gluten-Free Golden Cornbread and Sausage Stuffing
Yield: Serves 8 to 10
Ingredients: 10 ounces (2 cups), cornmeal; 4 ounces (1 cup), tapioca flour; 1 tablespoon, baking powder; 3/4 teaspoon, baking soda; 1/4 teaspoon, salt; 4 , large eggs; 1 cup, whole milk; 3 tablespoons, unsalted butter, melted; 6 tablespoons, unsalted butter; 1 pound, bulk pork sausage; 2 , onions, chopped fine; 2 , celery ribs, chopped fine; 2 tablespoons, minced fresh thyme; 2 tablespoons, minced fresh sage; 2 , garlic cloves, minced; 3 cups, chicken broth; 1 cup, half-and-half; 1 teaspoon, pepper; 2 tablespoons, cornstarch

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Main Courses

Pork

Gluten Free

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8 to 10

TIME2½ hours, plus 20 minutes cooling

Gluten-Free Golden Cornbread and Sausage Stuffing

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Using our own gluten-free cornbread recipe seemed like a reasonable starting point, but the cornbread turned to mush when added to stuffing. The first key was adding tapioca flour to the cornbread batter, which helped the cornbread absorb m...

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